Servings: 1
Ingredients:
2 slices wheat bread
3 oz deli turkey
1 Laughing Cow Swiss wedge
2 tbsp tabuleh (I used mine from the farmers market)
Directions:
Spread half of your cheese and tabuleh on each slice of bread, put your turkey in the middle, close, and serve! Enjoy with an apple on the side, and you have a balanced lunch. :)
I think next time, I'm going to toast it, add some spinach, and make it into a panini. :) Happy eating!
<3 Stephanie
P.S. HAPPY MONDAY! :)
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