Grilled Chicken Salad

This salad is perfect for a healthy, filling, and low calorie dinner. I enjoyed this salad on the patio with a good book, as well as an amazing view. School starts tomorrow, so it was a nice way to bring in my last weekend of freedom. :)

Servings: 1

Ingredients:
4 cups baby spinach leaves
4 oz raw chicken breast
1/4 cup Athenos- Reduced Fat Crumbled Feta
15 grape tomatoes
2 tbsp Wish Bone- Greek Vinaigrette
Grounded black pepper

Directions:
Spray a skillet with non-stick spray, and turn the stove to high (8-9). Cut your chicken in small pieces, and then sprinkle your pepper on them as desired. Grill your chicken until done, and then set aside to cool, and turn off the stove. Put all of your ingredients, besides the dressing, into a bowl, and toss. Once tossed, add the dressing, toss again, and serve.

Enjoy!

<3 Stephanie