Hummus Soft Tacos

It's the end of the week, you're not going to the grocery store until the next day, and you're left with minimal choices for dinner. I didn't want to order in, resort to fast/frozen food, etc, so I decided to improvise with some ingredients I already had. As a result, I ended up with a delicious new favorite.

Servings: 1

Ingredients:
3 tortillas La Tortilla Factory-Smart & Delicious Fiber & Flax- Corn Tortillas
Baby spinach leaves
3 tbsp Sabra- Spinach & Artichoke Hummus
1 slice HEB- Deluxe Swiss Slices
3 oz Boar's Head- Boneless Oven Roasted Chicken Breast

Directions:
Spray a skillet with non-stick spray, and turn your stove to high (8-9). Take each torilla, and put 1/3 of the chicken, cheese, and spinach in each, and set aside your hummus for later. When the skillet is ready, cook one torilla at a time for about 2-3 minutes, or until the cheese is melted, and the tortilla browns a bit on the outside. When finished, set aside on a plate to cool. Once all tortillas are done, place 1 tbsp of hummus in each taco, while they're still warm, and let the hummus melt a bit.

For one full serving, 3 tacos, it comes out to 434 calories, 34g protein, and 15g fiber. I loved all of the flavors together, and I especially loved the high protein level for the meal. Serve with a side of carrots, and enjoy! :)

<3 Stephanie