Wednesday, July 25, 2012

Balsamic Salad

I didn't feel like cooking last night, but also didn't want to resort to fast food. Instead, I decided to make a new salad recipe!

Servings: 1

Ingredients:
Baby spinach leaves
2 tbsp balsamic vinaigrette dressing
1/8 cup- HEB Fat Free Shredded Mozzarella Cheese
1 tbsp slivered almonds
1/2 small avocado
3 oz deli chicken

Directions:
Prepare your avocado and chicken by cutting them into small pieces. Place all of your ingredients into a bowl, and toss lightly so the avocado keeps it's shape. Serve with a side of baby carrots, and enjoy! :)


<3 Stephanie

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