Chicken & Mango Salad

Inspired by my earlier post with lettuce wraps, I decided to use my leftover mango and chicken to experiment with a new salad.

Servings: 1

Ingredients:
1 cup shredded iceberg lettuce
1 cup Dole- Classic Cole Slaw
4 oz raw chicken breast
1/4 mango, slice and peeled
1 tbsp All Natural Almond Accents- Original Oven Roasted
2 tbsp Ken's Fat Free Raspberry Pecan Dressing

Directions:
Turn your stove to high, and spray a skillet with non-stick spray. While waiting for it to heat up, cut your chicken into small strips, peel your mango, and cut the mango into strips as well. Grill the chicken until done, and then turn the stove to low, and add in your mango. When the mango is grilled to your liking, remove both from the stove, and set aside. Layer all of your ingredients, serve with your favorite fruit or veggie, and enjoy! :)

I think this would be great with other fruits as well, such as mandarin oranges or strawberries. Happy eating!

<3 Stephanie