Tuesday, September 25, 2012

Chicken Fajitas

Servings: 4

Ingredients:
1 lb raw chicken breast
8 Bakery Style Tortillas- Low Carb- Whole Wheat Flour
1 31g pack McCormick Fajita Seasoning Mix
1 zucchini
1 white onion
1 red bell pepper
1 cup fat free cheddar cheese- shredded

Directions:
Turn a skillet on high, 8-9, and cut your chicken into strips while waiting. Cook your chicken, and then lower the skillet to about 3-4. Let the chicken sit for a couple minutes, and chop up your vegetables while waiting. Next, add in your veggies, a bit of water, and your seasoning to the skillet. Turn your skillet back to high, and cook until done. 


Each serving is 2 tortillas, 1/4 cup cheese, and 1/4 of the fajita mix. Serve with your favorite sides, and enjoy! :)

<3 Stephanie


No comments:

Post a Comment