Serves: 1
Ingredients:
Nature's Own- 100 calorie Multi Grain English Muffin
2 tbsp preserves (I used my mixed berry preserves from the farmers farket)
1 banana
Strawberries
Directions:
Toast your bread using either a toaster, skillet on the stove, or an oven rack. When finished, spread 1 tbsp of preserves on each half. Serve with a banana and strawberry slices. Enjoy! :)
This breakfast is very similar to a previous post, but I definitely prefer this method as opposed to just using bread. Plus, topping the preserves with the strawberries tastes great! Have a good day!
<3 Stephanie
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